T/TSSP 029-2023 Processed technology specifications for fresh bamboo shoots (powder)

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, as well as technical requirements, for the processing of fresh bamboo shoot juice (powder). This document applies to the processing of fresh bamboo shoot juice (powder). 2. Normative References The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for documents without a specified date, the latest version (including all amendments) applies. - GB/T 191 – Packaging and Storage Symbols - GB 2760 – National Food Safety Standard – Standards for the Use of Food Additives - GB 4806.7 – National Food Safety Standard – Plastic Materials and Products for Food Contact - GB 5749 – Sanitary Standards for Drinking Water - GB/T 6543 – Single and Double Corrugated Cardboard Boxes for Transport Packaging - GB 14881 – National Food Safety Standard – General Hygiene Standards for Food Production - GB 28050 – National Food Safety Standard – General Principles for Nutrition Labeling of Prepackaged Foods - GB/T 30762 – Major Bamboo Shoot Quality Grading - NY/T 1048 – Green Food – Bamboo Shoots and Bamboo Shoot Products 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Fresh Bamboo Shoots Fresh bamboo shoots are the young and tender stage of the buds on the stems of bamboo, which expand and sprout. 3.2 Powder Processing The fresh bamboo shoots are crushed by wet methods or further dried to produce fresh bamboo shoot juice (powder). 4. Technical Requirements 4.1 Processing Technology The process flow is shown in Figure 1: Figure 1 – Process Flow for Fresh Bamboo Shoot Juice (Powder) 4.2 Removing Bamboo Skins Remove the bamboo skins and discard the bamboo shoot heads that do not meet quality requirements. The raw material standards comply with GB/T 30762. 4

Development Information

Related Standards