T/XJY 0042-2023 Active Group standards

T/XJY 0042-2023 Hunan Chili Chili Sauce Production Technical Specifications

T/XJY 0042-2023

Publish Date: 2023-12-01 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJY 0042-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-12-01

Implement Date: 2023-12-01

Pages: 6 pages

Scope

Main technical content: This document specifies the terms and definitions of "Hunan Chili" chili sauce, the environment and equipment, the requirements for raw and auxiliary materials, the processing process, quality requirements, inspection methods, inspection rules, packaging, labeling, marking, transportation, and storage, etc. This document is applicable to the production of "Hunan Chili" chili sauce.