T/GDVIA 044-2023 Full-chain standard system for vegetable cultivation techniques
T/GDVIA 044-2023 Full-chain standard system for vegetable cultivation techniques
Basic Information
Scope
Scope: This document specifies the technical content of the planting environment, land preparation and fertilization, sowing, field management, pest and disease control, and harvest management for Chinese cabbage. This document is applicable to the cultivation of Chinese cabbage in Guangdong Province. Main technical content: 3 Terms and Definitions 4 Planting Environment 4.1 Environmental Conditions 4.2 Land Selection 5 Land Preparation and Fertilization 5.1 Base Fertilization 5.2 Trenching and Ridge Construction 6 Sowing 6.1 Variety Selection 6.2 Seed Quality 6.3 Sowing Methods 6.4 Seedling Management 7 Field Management 7.1 Water Management 7.2 Fertilizer Application Management 8 Pest and Disease Control 8.1 Major Pests and Diseases 8.2 Control Principles 8.3 Control Methods 9 Harvest Management 9.1 Harvesting 9.2 Waste Disposal 9.3 Production Records Appendix A (Information) Main Pest and Disease Control Methods for Chinese Cabbage Appendix B (Information) Field Production Record Form Appendix C (Information) Recommended Varieties for Chinese Cabbage