DB4502/T 0001-2022 Active Guangxi Zhuang Autonomous RegionLocal standards

DB4502/T 0001-2022 Prepackaged Liuzhou Shrimp Noodle Ingredient Processing Technical Regulations Part 4: Pickled Cabbage

Publish Date: 2022-03-22 Implement Date: 2022-04-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4502/T 0001-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: -

Publish Date: 2022-03-22

Implement Date: 2022-04-20

Pages: 8 pages

Development Information

Pages: 8 pages

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