T/LTXH 047-2023 Active Group standards

T/LTXH 047-2023 Technical Specifications for the Cultivation of Crunchy White Pears in the Open Field

T/LTXH 047-2023

Publish Date: 2023-11-07 Implement Date: 2023-11-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LTXH 047-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2023-11-07
Implement Date: 2023-11-11

Scope

Scope: This standard specifies the planting environment, pre-planting preparation, planting process, field management, harvesting, and storage during the cultivation of green food white pear crisps. This standard applies to the open-field cultivation management of green food white pear crisps in the He Tu irrigation area of Bayannaoer City and similar regions. Main technical contents: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified by the date applies to this document. For referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 2763-2016 National Food Safety Standard - Maximum Residue Limits for Pesticides in Foods GB 16715.1 Vegetable Seeds - Part 1: Cucurbits GB 3095 Ambient Air Quality Standards GB 5084 Farmland Irrigation Water Quality Standards GB 15618 Soil Environmental Quality Standards NY/T 391-2000 Green Food - Technical Conditions for the Origin Environment NY/T 393-2000 Green Food - Pesticide Use Guidelines

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