T/LTXH 047-2023 Technical Specifications for the Cultivation of Crunchy White Pears in the Open Field
T/LTXH 047-2023
Basic Information
Scope
Scope: This standard specifies the planting environment, pre-planting preparation, planting process, field management, harvesting, and storage during the cultivation of green food white pear crisps. This standard applies to the open-field cultivation management of green food white pear crisps in the He Tu irrigation area of Bayannaoer City and similar regions. Main technical contents: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified by the date applies to this document. For referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 2763-2016 National Food Safety Standard - Maximum Residue Limits for Pesticides in Foods GB 16715.1 Vegetable Seeds - Part 1: Cucurbits GB 3095 Ambient Air Quality Standards GB 5084 Farmland Irrigation Water Quality Standards GB 15618 Soil Environmental Quality Standards NY/T 391-2000 Green Food - Technical Conditions for the Origin Environment NY/T 393-2000 Green Food - Pesticide Use Guidelines