SN/T 0529-2013 Abolished Industry standards-Product inspection

SN/T 0529-2013 "SN/T 0529-2013: Method for the determination of methoxychlor residues in exported meat by gas chromatography/mass spectrometry"

Publish Date: 2013-03-01 Implement Date: 2013-09-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 0529-2013

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2013-03-01

Implement Date: 2013-09-16

Development Information

Replace the following standards

SN 0529-1996

Related Standards

GB/T 18415-2001 Active

GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour

Publish Date: 2001-08-29

GB/T 18524-2001 Replaced

GB/T 18524-2001 Codex general technical requirement for food irradiation

Publish Date: 2001-12-05

GB/T 18525.1-2001 Active

GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses

Publish Date: 2001-12-05

GB/T 18525.2-2001 Active

GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products

Publish Date: 2001-12-05

GB/T 18525.3-2001 Active

GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes

Publish Date: 2001-12-05

GB/T 18525.4-2001 Active

GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins

Publish Date: 2001-12-05