T/NAASS 060-2023 Active Group standards

T/NAASS 060-2023 Sanitation technical regulations for beef cattle farms in Liupanshan area, Ningxia

Publish Date: 2023-03-22 Implement Date: 2023-04-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAASS 060-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2023-03-22

Implement Date: 2023-04-25

Scope

Scope: This document specifies the disinfection system, disinfection facilities, disinfection methods, disinfection records, and precautions for beef cattle farms in the Liupanshan area of Ningxia. This document is applicable to disinfection in beef cattle farms in the Liupanshan area of Ningxia. Main technical content: 3. Terminology and definitions The following terms and definitions are applicable to this document. - "Disinfection of beef cattle farms": A preventive, control, and eradication measure for beef cattle diseases, which uses physical, chemical, and biological methods to kill or remove pathogenic microorganisms or other harmful microorganisms from beef cattle, their production sites, tools, equipment, transport vehicles, employees, and external personnel, thereby cutting off the transmission path of diseases. - "Biological disinfection": A disinfection method that uses fermentation and other biological methods to kill or remove pathogenic microorganisms. - "Radiation disinfection": A disinfection method that uses ultraviolet or ionizing radiation to kill pathogenic microorganisms. - "Preventive disinfection": Disinfection of places, environments, and items that may be contaminated by pathogens when no infectious sources have been detected. 4. Technical requirements The disinfection system should institutionalize various disinfection tasks according to the production schedule and disinfection procedures, clearly defining the managers and executors of disinfection, the types and concentrations of disinfectants, disinfection methods and intervals, and the management of disinfection facilities. 4.2.1 Disinfection pools Disinfection pools are set up at the entrances of beef cattle farms and production areas. - At the entrance of beef cattle farms, the width of the disinfection pool should be the same as the gate, with a length of one and a half times the wheelbase of large motor vehicles, and a depth of 20–30 cm. - At the entrance