DB50/T 1158-2021 Active Chongqing CityLocal standards

DB50/T 1158-2021 Green food processing technology specifications for pickled cabbage

Publish Date: 2021-11-01 Implement Date: 2022-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB50/T 1158-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: -

Publish Date: 2021-11-01

Implement Date: 2022-02-01

Pages: 10 pages

Scope

This document is applicable to the processing and production of green food sauerkraut

Development Information

Pages: 10 pages

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