GB/T 14551-1993
Replaced
T/HQSC 007-2023
Active
Group standards
T/HQSC 007-2023 Fresh Water Chestnuts
T/HQSC 007-2023
Price:
$ 30
Basic Information
Standard Code:
T/HQSC 007-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-09-19
Implement Date:
2023-09-29
Scope
Main technical content: Sensory requirements: - Color: The flesh and skin of the fruit should be uniformly yellow or light yellow. The flesh should be white without any abnormal color spots. - Taste and texture: The product should have the appropriate flavor and aroma, without any unpleasant odors. - Physical and chemical indicators: - Moisture (%) ≤ 50 - Starch (%) ≥ 30 - Protein (%) ≥ 6.0 - Fat (%) ≤ 0.6
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced