GB/T 21330-2007 Active National standards

GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay

Publish Date: 2007-10-31 Implement Date: 2008-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21330-2007

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2007-10-31

Implement Date: 2008-04-01

Pages: 7 pages

Scope

This standard specifies the enzyme-linked immunosorbent assay method for the determination of streptomycin residues in meat, offal, aquatic products, milk, and milk powder. This standard is applicable to the determination of streptomycin residues in meat, offal, aquatic products, milk, and milk powder. The detection limit of the method specified in this standard is: 50.0 μg/kg for meat, offal, and aquatic products; and 20.0 μg/kg for milk and milk powder.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Referenced Standards

GB/T 6379-1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by interlaboratory tests GB/T 6379.1-2004 Accuracy(trueness and precision)of measurement methods and results—Part 1:General principles and definitions GB/T 6379.2-2004 Accuracy(trueness and precision)of measurement methods and results—Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method GB/T 6379.3-2012 Accuracy(trueness and precision)of measurement methods and results—Part 3:Intermediate measures of the precision of a standard measurement method GB/T 6379.4-2006 Accuracy (trueness and precision) of measurement methods and results—Part 4:Basic methods for the determination of the trueness of a standard measurement method GB/T 6379.5-2006 Accuracy (trueness and precision) of measurement methods and results—Part 5:alternative methods for the determination of the precision of a standard measurement method GB/T 6379.6-2009 Accuracy(trueness and precision)of measurement methods and results—Part 6:Use in practice of accuracy values GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 6379.4-2025 Accuracy(trueness and precision)of measurement methods and results—Part 4:Basic methods for the determination of the trueness of a standard measurement method

Related Standards

GB/T 18415-2001 Active

GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour

Publish Date: 2001-08-29

GB/T 18524-2001 Replaced

GB/T 18524-2001 Codex general technical requirement for food irradiation

Publish Date: 2001-12-05

GB/T 18525.1-2001 Active

GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses

Publish Date: 2001-12-05

GB/T 18525.2-2001 Active

GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products

Publish Date: 2001-12-05

GB/T 18525.3-2001 Active

GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes

Publish Date: 2001-12-05

GB/T 18525.4-2001 Active

GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins

Publish Date: 2001-12-05