DB34/ 152-1998 Active Anhui ProvinceLocal standards

DB34/ 152-1998 The method for determining the degree of food aging

Publish Date: 1998-09-15 Implement Date: 1998-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/ 152-1998

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 1998-09-15

Implement Date: 1998-09-15

Development Information

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