DB34/T 2003-2013 Active Anhui ProvinceLocal standards

DB34/T 2003-2013 The determination method of lactic acid in white spirit base wine

Publish Date: 2013-12-05 Implement Date: 2014-01-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 2003-2013

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2013-12-05

Implement Date: 2014-01-05

Pages: 8 pages

Scope

This standard specifies the high-performance liquid chromatography method for detecting lactic acid in the base wine of white wine. This standard is applicable to the determination of the lactic acid content in the base wine of white wine.

Development Information

Pages: 8 pages

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