T/XJY 2202-2023 Abolished Group standards

T/XJY 2202-2023 Hunan Chili Chopped Chili Production Technical Specifications

T/XJY 2202-2023

Publish Date: 2023-04-01 Implement Date: 2023-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJY 2202-2023

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-04-01

Implement Date: 2023-04-01

Pages: 9 pages

Scope

Main technical content: Based on market research, this document formulates production technical specifications for the food processing process of chopped chili peppers, so as to better serve chopped chili pepper processing enterprises and downstream application enterprises. The standard's English name is translated as "Code for the Production of HN Chopped Pepper". In accordance with the relevant provisions of GB/T 20001.5-2017 "Rules for Standard Writing - Part 5: Specification Standards", combined with the key points of the production and processing technology of chopped chili peppers and the characteristics of chopped chili peppers, this document stipulates the environment and equipment, raw and auxiliary material requirements, processing, quality requirements, inspection methods, inspection rules, packaging, labeling, marking, transportation, and storage for the production of "Hunan chili peppers".