DB4202/T 6-2019 Active Hubei ProvinceLocal standards

DB4202/T 6-2019 Dry white wine by-product production technical specification

Publish Date: 2019-12-03 Implement Date: 2020-03-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB4202/T 6-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry feed and additives

ICS Name: \nFeeds

Publish Date: 2019-12-03

Implement Date: 2020-03-26

Pages: 7 pages

Scope

The dried white wine lees are made from fresh white wine lees, which are dried and crushed first

Development Information

Pages: 7 pages

Related Standards

GB/T 5917-1986 Replaced

GB/T 5917-1986 Determination for formula feed particle size

Publish Date: 1986-03-05

GB/T 6435-1986 Replaced

GB/T 6435-1986 Method for the determination of moisture in feedstuffs

Publish Date: 1986-05-29

GB 7294-1987 Replaced

GB 7294-1987 Feed additive—Vitamin K3 (menadione sodium bisulfite)

Publish Date: 1987-02-25

GB 7298-1987 Replaced

GB 7298-1987 Feed additive—Vitamin B6

Publish Date: 1987-02-25

GB 7299-1987 Replaced

GB 7299-1987 Feed additive—Dextro calcium pantothenate

Publish Date: 1987-02-25

GB 7300-1987 Replaced

GB 7300-1987 Feed additive—Nicotinic acid

Publish Date: 1987-02-25