DZ/T 0101.12-1994
Active
WS/T 3-1996
Active
Industry standards-Health
WS/T 3-1996 Diagnostic criteria and principles of management for food poisoning of datura stramonium
WS/T 3-1996 Diagnostic criteria and principles of management for food poisoning of datura stramonium
Basic Information
Standard Code:
WS/T 3-1996
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1996-10-14
Implement Date:
1997-05-01
Pages:
3 pages
Development Information
Referenced Standards
GB 14938-1994 General principles of diagnostic criteria and technical management of food poisoning
GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
GB 5009.36-2016 National Standards for Food Safety: Determination of Cyanide in Foods
GB 5009.36-2023 National standard for food safety: Determination of cyanide in food
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