DB64/T 1707-2020 Active Ningxia Hui Autonomous RegionLocal standards

DB64/T 1707-2020 DB64/T 1707-2020 Process Technical Regulations for Making Dry White Wine in the Shandong Helan Mountain Winery Region

Publish Date: 2020-05-18 Implement Date: 2020-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB64/T 1707-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2020-05-18

Implement Date: 2020-08-18

Pages: 8 pages

Development Information

Pages: 8 pages

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