GB/T 13339-1991
Abolished
DB14/T 2276-2021
Active
Shanxi ProvinceLocal standards
DB14/T 2276-2021 Guidelines for the application of effective digits in food physical and chemical testing
DB14/T 2276-2021 Guidelines for the application of effective digits in food physical and chemical testing
Basic Information
Standard Code:
DB14/T 2276-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Quality management and quality assurance
Publish Date:
2021-04-22
Implement Date:
2021-07-22
Pages:
9 pages
Scope
This document provides guidance on determining the number of significant digits, rounding numbers, and calculating significant digits in food physicochemical testing. This document is applicable to the use of significant digits in food physicochemical testing laboratories within Shanxi Province. Laboratories in other fields may refer to and use it as a reference.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished