T/XHXSC 001-2021 Xianghe leek
T/XHXSC 001-2021 Xianghe leek
Basic Information
Scope
Scope: This standard specifies the protection scope, production environment, cultivation techniques, pest and disease control, harvesting, product grading, packaging and storage, and traceability management of Xianghe chives. This standard applies to chives products with the "Xianghe Chives" geographical indication certification trademark. Main Technical Content: 1. Scope: This standard specifies the protection scope, production environment, cultivation techniques, pest and disease control, harvesting, product grading, packaging and storage, and traceability management of Xianghe chives. This standard applies to chives products with the "Xianghe Chives" geographical indication certification trademark. 2. Normative Reference Documents: The following documents are essential for the application of this document. For dated reference documents, only the version dated shall apply to this document. For undated reference documents, the latest version (including all amendments) shall apply to this document. - GB 5084: Water Quality Standards for Farmland Irrigation - JJF 1070: Measurement and Inspection Rules for Quantitative Packaged Products - NY/T 391: Technical Requirements for Green Food Production Environment - NY/T 393: Guidelines for Pesticide Use in Green Food Production - NY/T 394: Guidelines for Fertilizer Use in Green Food Production - NY/T