T/XHXSC 001-2021 Active Group standards

T/XHXSC 001-2021 Xianghe leek

T/XHXSC 001-2021 Xianghe leek

Publish Date: 2021-04-06 Implement Date: 2021-04-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XHXSC 001-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic crops
ICS Name: Integrated agriculture and forestry
Publish Date: 2021-04-06
Implement Date: 2021-04-07

Scope

Scope: This standard specifies the protection scope, production environment, cultivation techniques, pest and disease control, harvesting, product grading, packaging and storage, and traceability management of Xianghe chives. This standard applies to chives products with the "Xianghe Chives" geographical indication certification trademark. Main Technical Content: 1. Scope: This standard specifies the protection scope, production environment, cultivation techniques, pest and disease control, harvesting, product grading, packaging and storage, and traceability management of Xianghe chives. This standard applies to chives products with the "Xianghe Chives" geographical indication certification trademark. 2. Normative Reference Documents: The following documents are essential for the application of this document. For dated reference documents, only the version dated shall apply to this document. For undated reference documents, the latest version (including all amendments) shall apply to this document. - GB 5084: Water Quality Standards for Farmland Irrigation - JJF 1070: Measurement and Inspection Rules for Quantitative Packaged Products - NY/T 391: Technical Requirements for Green Food Production Environment - NY/T 393: Guidelines for Pesticide Use in Green Food Production - NY/T 394: Guidelines for Fertilizer Use in Green Food Production - NY/T

Development Information

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