T/STNY 007-2019 Ecological agricultural products, Huidong black truffle

Scope

Scope: This standard specifies the definition, ecological environment, production, management and protection, harvest and conservation, grading, storage, processing, and requirements for ecological production management of Heidong black truffles. This standard applies to the entire process of ecological production and circulation of Heidong black truffles. Main technical content: 3. Terminology and definitions 3.1 Heidong black truffles 3.2 Ascocarps 3.3 Ascospores 3.4 Ascocarps 3.5 Black truffle mycorrhiza 3.6 Mycorrhizal seedlings 3.7 Mycorrhizal synthesis 3.9 Net content 4. Environmental requirements for production bases 4.1 Site environment 5. Product classification 5.1 Fresh black truffles 5.2 Processed black truffles 5.3 Dried black truffles 6. Techniques for black truffle growth and management 6.1 Growth patterns 6.2 Management and protection techniques 6.3 Semi-artificial cultivation techniques 7. Protection of original ecological resources 7.1 Forest management 7.2 Harvest and conservation 8. Technical requirements 8.1 Sensory requirements 8.2 Physical and chemical index requirements 8.3 Heavy metal index requirements 8.4 Permissible deviations in net content 9. Product grading 9.1 Grading requirements 9.2 Grading specifications 10. Test methods 10.1 Sensory indicator testing 10.2 Physical and chemical index requirements 10.3 Hygiene index requirements 10.4 Net content 11. Inspection rules 11.1 Batching rules 11.2 Sampling 11.3 Inspection classification 11.4 Judging rules 12. Processing 12.1 Processing requirements 12.2 Equipment requirements 12.3 Pest control 13. Labeling, marking, packaging, transportation, and storage

Development Information

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