T/JJXSY 002-2023 Jingjiang Xiangsha Yao Seed Potato Detoxification and Rapid Propagation Technical Specifications
T/JJXSY 002-2023
Basic Information
Scope
Main technical content: The main content of this standard includes: Chapter 1 - Scope; Chapter 2 - Normative reference documents; Chapter 3 - Terms and definitions; Chapter 4 - Requirements for production basic conditions; Chapter 5 - Propagation of detoxified tissue culture seedlings of Jingjiang Xiangsha yam; Chapter 6 - Propagation of detoxified original seed yams; Chapter 7 - Propagation of detoxified original seed yams; Chapter 8 - Propagation of detoxified seed yams. The main content of each chapter is as follows: 1. Scope: This standard specifies the quality control techniques for the propagation of detoxified tissue culture seedlings and the original seed yam propagation system of Jingjiang Xiangsha yam, as well as the field management and post-harvest processing of seed yams, including collection, pre-treatment, and storage. 2. Normative reference documents: Lists the national standards, industry standards, and team standards referenced during the preparation of this protocol. 3. Terms: Defines the specialized terms used in this protocol. 4. Production basic conditions requirements: Specifies the production basic conditions for the rapid propagation of detoxified seed yams of Jingjiang Xiangsha yam. 5. Propagation of detoxified tissue culture seedlings of Jingjiang Xiangsha yam: Specifies the technical requirements for the propagation of detoxified tissue culture seedlings of Jingjiang Xiangsha yam. 6. Propagation of detoxified original seed yams: Specifies the technical requirements for the propagation of detoxified original seed yams of Jingjiang Xiangsha yam. 7. Propagation of detoxified original seed yams: Specifies the technical requirements for the propagation of detoxified original seed yams of Jingjiang Xiangsha yam. 8. Propagation of detoxified seed yams: Specifies the technical requirements for the propagation of detoxified seed yams of Jingjiang Xiangsha yam.