T/NCPHYXH 001-2022 Fengrun ginger
T/NCPHYXH 001-2022 Fengrun ginger
Basic Information
Scope
Main technical content: The nutritional value of Fengrun ginger depends on factors such as genetics, soil, climate, and water sources. Its characteristics include large size, bright color, tender flesh, thin skin, and low fiber content. It is rich in dietary fiber, riboflavin, and other trace elements. Among them, each 100 grams of the product contains ≥1.10 grams of protein * 0.9, ≥72 KJ of energy * 0.9, ≥2.1 grams of carbohydrates * 0.9, ≥1.81 grams of dietary fiber * 0.9, ≥0.098 mg of riboflavin * 0.9, ≥0.34 mg of niacin * 0.9, ≥4.54 mg of vitamin C * 0.9, ≥633 mg of potassium * 0.9, ≥13.3 mg of sodium * 0.9, ≥18.7 mg of calcium * 0.9, ≥28.5 mg of magnesium * 0.9, ≥5.58 mg of iron * 0.9, ≥1.62 mg of manganese * 0.9, and ≥0.13 mg of zinc * 0.9.