T/NCPHYXH 001-2022 Active Group standards

T/NCPHYXH 001-2022 Fengrun ginger

T/NCPHYXH 001-2022 Fengrun ginger

Publish Date: 2022-10-17 Implement Date: 2022-10-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NCPHYXH 001-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-10-17
Implement Date: 2022-10-17

Scope

Main technical content: The nutritional value of Fengrun ginger depends on factors such as genetics, soil, climate, and water sources. Its characteristics include large size, bright color, tender flesh, thin skin, and low fiber content. It is rich in dietary fiber, riboflavin, and other trace elements. Among them, each 100 grams of the product contains ≥1.10 grams of protein * 0.9, ≥72 KJ of energy * 0.9, ≥2.1 grams of carbohydrates * 0.9, ≥1.81 grams of dietary fiber * 0.9, ≥0.098 mg of riboflavin * 0.9, ≥0.34 mg of niacin * 0.9, ≥4.54 mg of vitamin C * 0.9, ≥633 mg of potassium * 0.9, ≥13.3 mg of sodium * 0.9, ≥18.7 mg of calcium * 0.9, ≥28.5 mg of magnesium * 0.9, ≥5.58 mg of iron * 0.9, ≥1.62 mg of manganese * 0.9, and ≥0.13 mg of zinc * 0.9.

Development Information

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