T/TSSP 026-2023 Preservation of Fresh Bamboo Shoots Processing Technical Specification

Scope

Main Technical Content: 1. Scope: This document specifies the terms and definitions, as well as technical requirements, for the processing technology of preserved Fang bamboo shoots. It applies to the preservation processing of Fang bamboo shoots. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendments) applies. - GB/T 191 - Packaging and Storage Graphic Symbols - GB 2760 - National Food Safety Standard - Standards for the Use of Food Additives - GB 4806.7 - National Food Safety Standard - Plastic Materials and Products for Food Contact - GB 5749 - Sanitary Standards for Drinking Water - GB/T 6543 - Single and Double Corrugated Cardboard Boxes for Transport Packaging - GB 14881 - National Food Safety Standard - General Specifications for Food Production - GB 28050 - National Food Safety Standard - General Guidelines for Nutrition Labeling of Prepackaged Foods - GB/T 30762 - Main Bamboo Shoot Quality Grading - NY/T 1048 - Green Food - Bamboo Shoots and Bamboo Shoot Products 3. Terms and Definitions: The following terms and definitions apply to this document. 3.1 Fang Bamboo Shoots: Fang bamboo shoots are the enlarged, sprouted, and tender young stages of the bamboo rhizome of the Chuan bamboo genus in the Poaceae family. They are square in shape with thick walls and are fragile, tender, and fresh. 3.2 Preservation Solution: A solution added during the production, processing, and packaging of Fang bamboo shoots to maintain their freshness. The ingredients of the solution must comply with GB 2760, and the water used for production must comply with GB 5749. 4. Technical Requirements: - Hygiene-related requirements and management regulations for processing, packaging,

Development Information

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