GB/T 14551-1993
Replaced
T/LYFIA 003-2019
Active
Group standards
T/LYFIA 003-2019 Junan Peanut
T/LYFIA 003-2019 Junan Peanut
Price:
$ 30
Basic Information
Standard Code:
T/LYFIA 003-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil crops and products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2019-09-02
Implement Date:
2019-10-01
Scope
Scope: This standard specifies the terminology and definitions of Jinnan peanut, the scope of protection, the environment of the production area, cultivation management, quality requirements, testing methods, inspection rules, packaging, transportation, and storage. This standard applies to the geographical indication product Jinnan peanut from the administrative area of Jinnan County, Linyi City. The following documents are essential for the application of this document. For all referenced documents with a specified date, only the version specified on that date applies to this document. For all referenced documents without a specified date, the latest version (including all amendment sheets) applies to this document. GB 5009.3 National Food Safety Standard - Determination of Water Content in Food GB 5009.5 National Food Safety Standard - Determination of Protein in Food GB 5009.6 National Food Safety Standard - Determination of Fat in Food GB 5009.8 National Food Safety Standard - Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Food GB 5009.11 National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Food GB 5009.12 National Food Safety Standard - Determination of Lead in Food GB 5009.22 National Food Safety Standard - Determination of Aflatoxin B and G in Food GB/T 5009.102 Determination of Chlorpyrifos Pesticide Residues in Plant-Based Foods GB 5009.124 National Food Safety Standard - Determination of Amino Acids in Food GB/T 5491 Inspection of Grain and Oilseeds - Sampling and Sample Preparation Methods GB/T 5494 Inspection of Grain and Oilseeds - Impurities and Imperfect Grains in Grain and Oilseeds GB/T 8946 General Technical Requirements for Plastic Woven Bags NY/T 391 Green Food - Quality of the Production Environment DB37/T 3476 Technical Regulations for the Production of Jinnan Peanut; Main Technical Contents: 7.1 Sensory Indicators 7.3 Physicochemical Indicators 7.4 Hygiene Indicators 8 Testing
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced