GB/T 14551-1993
Replaced
T/SIAH 001-2020
Active
Group standards
T/SIAH 001-2020 sprouted vegetable sprouts
T/SIAH 001-2020 sprouted vegetable sprouts
Price:
$ 30
Basic Information
Standard Code:
T/SIAH 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-07-15
Implement Date:
2021-10-01
Scope
Main technical content: The requirements for production sites and production quantities are specified; the six process steps of washing seeds, sterilization, soaking seeds and pre-germination, automatic temperature control cultivation, cleaning, and pre-cooling are defined in detail; the monitoring content and frequency of key control points in sprout vegetable production are required; and the cleaning and disinfection methods for the production workshop environment, containers, and personnel are standardized
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced