T/GXAS 222-2021 Active Group standards

T/GXAS 222-2021 Determination of contents of starch types in potatoes using double-wavelength spectrophotometry: measurement of branching (polysaccharide) starch and amylose (structural carbohydrate) starch

T/GXAS 222-2021 Determination of contents of starch types in potatoes using double-wavelength spectrophotometry: measurement of branching (polysaccharide) starch and amylose (structural carbohydrate) starch

Publish Date: 2021-08-25 Implement Date: 2021-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GXAS 222-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agriculture, forestry
ICS Name: Integrated agriculture and forestry
Publish Date: 2021-08-25
Implement Date: 2021-09-01

Scope

Scope: This document describes the principle, reagents, instruments and equipment, sample preparation, experimental procedures, result calculation, and precision of determining the content of amylose and amylopectin in potatoes by dual-wavelength spectrophotometry. This document is applicable to the determination of amylose and amylopectin in potatoes, with the detection limits for amylose and amylopectin in potatoes being 0.2 g/100 g and 0.1 g/100 g, respectively. Main technical content: This document describes the principle, reagents, instruments and equipment, sample preparation, experimental procedures, result calculation, and precision of determining the content of amylose and amylopectin in potatoes by dual-wavelength spectrophotometry. This document is applicable to the determination of amylose and amylopectin in potatoes, with the detection limits for amylose and amylopectin in potatoes being 0.2 g/100 g and 0.1 g/100 g, respectively.

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