T/GXAS 222-2021 Determination of contents of starch types in potatoes using double-wavelength spectrophotometry: measurement of branching (polysaccharide) starch and amylose (structural carbohydrate) starch
T/GXAS 222-2021 Determination of contents of starch types in potatoes using double-wavelength spectrophotometry: measurement of branching (polysaccharide) starch and amylose (structural carbohydrate) starch
Basic Information
Scope
Scope: This document describes the principle, reagents, instruments and equipment, sample preparation, experimental procedures, result calculation, and precision of determining the content of amylose and amylopectin in potatoes by dual-wavelength spectrophotometry. This document is applicable to the determination of amylose and amylopectin in potatoes, with the detection limits for amylose and amylopectin in potatoes being 0.2 g/100 g and 0.1 g/100 g, respectively. Main technical content: This document describes the principle, reagents, instruments and equipment, sample preparation, experimental procedures, result calculation, and precision of determining the content of amylose and amylopectin in potatoes by dual-wavelength spectrophotometry. This document is applicable to the determination of amylose and amylopectin in potatoes, with the detection limits for amylose and amylopectin in potatoes being 0.2 g/100 g and 0.1 g/100 g, respectively.