DB3210/T 1013-2018 Active Jiangsu ProvinceLocal standards

DB3210/T 1013-2018 Noodles and Dumplings (HuaYang style) Craftsmanship

Publish Date: 2018-11-28 Implement Date: 2018-11-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB3210/T 1013-2018

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Edible oil and fats, oil-containing seeds

Publish Date: 2018-11-28

Implement Date: 2018-11-28

Pages: 13 pages

Development Information

Pages: 13 pages

Related Standards

GB/T 9823-1988 Replaced

GB/T 9823-1988 Method for determination of total nitrogen content in oilseed residues

Publish Date: 1988-09-20

GB/T 9824-1988 Replaced

GB/T 9824-1988 Method for determination of total ash in oilseed residues

Publish Date: 1988-09-20

GB/T 9825-1988 Replaced

GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues

Publish Date: 1988-09-20

GB/T 10359-1989 Replaced

GB/T 10359-1989 Determination of oil content in oilseed residues

Publish Date: 1989-02-22

GB/T 10360-1989 Replaced

GB/T 10360-1989 Oilseed residues—Sampling

Publish Date: 1989-02-22

GB/T 14489.1-1993 Replaced

GB/T 14489.1-1993 Method for determination of moisture and volatile matter content in oilseeds

Publish Date: 1993-06-19