T/LTXH 016-2023 Goji product standard
T/LTXH 016-2023 Goji product standard
Basic Information
Scope
Scope: This standard specifies the terms and definitions, product classification, technical requirements, testing methods, inspection rules, packaging, transportation, and storage of wolfberry. This standard applies to mature fruits of various varieties of wolfberry processed by drying; Main technical content: The following documents are essential for the application of this document. For any referenced document with a specified date, only the version specified on that date applies to this document. For any referenced document without a specified date, the latest version (including all amendment sheets) applies to this document. GB 5009.3 National Food Safety Standard - Determination of Water Content in Food GB 5009.4 National Food Safety Standard - Determination of Ash Content in Food GB 5009.5 National Food Safety Standard - Determination of Protein in Food GB/T 5009.6 Determination of Fat in Food GB/T 6682 Specifications and Test Methods for Water Used in Analytical Laboratories GB 7718 National Food Safety Standard - General Principles for Labeling of Prepackaged Food SN/T 0878 Inspection Procedures for Imported and Exported Wolfberry Seeds Measurement Supervision and Management Measures for Quantitative Packaged Commodities Decree of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2005] No. 75