GB 29925-2013 Active National standards force_standard

GB 29925-2013 National Food Safety Standard for Food Additives - Acetate Starch

GB 29925-2013

Publish Date: 2013-11-29 Implement Date: 2014-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 29925-2013
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2013-11-29
Implement Date: 2014-06-01
Pages: 6 pages

Scope

This standard applies to acetate starch, a food additive made by reacting edible starch or starch milk obtained from raw materials used in the production of edible starch with esterifying agents, as well as acetate starch processed by one or more methods including enzyme treatment, acid treatment, alkali treatment, bleaching treatment, and pre-gelatinization treatment.

Development Information

Word Count: 10 Thousand words Pages: 6 pages

Related Standards

Contact Us