DB53/T 1037-2021 Active Yunnan ProvinceLocal standards

DB53/T 1037-2021 Intensive baking, stable temperature and moisture reduction baking process technical specification

Publish Date: 2021-05-25 Implement Date: 2021-08-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB53/T 1037-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tobacco products

ICS Name: Tobacco, tobacco products, and tobacco industry equipment

Publish Date: 2021-05-25

Implement Date: 2021-08-25

Pages: 8 pages

Development Information

Pages: 8 pages

Related Standards

GB 8966-1988 Replaced

GB 8966-1988 Burley tobacco

Publish Date: 1988-03-31

GB 2635-1992 Active

GB 2635-1992 Flue-cured tobacco

Publish Date: 1992-08-15

GB 15269-1994 Replaced

GB 15269-1994 Cigar

Publish Date: 1994-11-23

GB 15699-1995 Replaced

GB 15699-1995 Rules for tobacco seed (blue mold) quarantine

Publish Date: 1995-08-28

GB/T 16447-1996 Replaced

GB/T 16447-1996 Tobacco and tobacco products—Atmosphere for conditioning and testing

Publish Date: 1996-04-17

GB/T 16448-1996 Replaced

GB/T 16448-1996 Rule for name of tobacco cultivar

Publish Date: 1996-04-17