DZ/T 0101.12-1994
Active
GB 17512.1-2010
Active
National standards
force_standard
GB 17512.1-2010 Food Safety National Standard for Food Additives: Erythrosine
GB 17512.1-2010 Food Safety National Standard for Food Additives: Erythrosine
Basic Information
Standard Code:
GB 17512.1-2010
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2010-12-21
Implement Date:
2011-02-21
Pages:
16 pages
Scope
This standard applies to erythritol red, a food additive obtained by iodinating fluorescent yellow.
Development Information
Same series standard
Replace the following standards
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