DZ/T 0101.12-1994
Active
GB 25535-2010
Active
National standards
force_standard
GB 25535-2010 Food Safety National Standard for Food Additives: Colace gum
GB 25535-2010 Food Safety National Standard for Food Additives: Colace gum
Basic Information
Standard Code:
GB 25535-2010
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2010-12-21
Implement Date:
2011-02-21
Pages:
8 pages
Scope
This standard applies to the food additive xanthan gum, which is made from Pseudomonas elodea fermenting carbohydrates in pure culture and then being processed.
Development Information
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