T/LTXH 049-2023 Technical Specifications for Open-field Watermelon Cultivation
T/LTXH 049-2023
Basic Information
Scope
Scope: This standard specifies the planting environment, pre-planting preparation, planting process, field management, harvesting, and storage during the open-field cultivation of watermelons. This standard applies to the open-field production of green food watermelons in the Hexi irrigation area of Bayannur City and similar regions. Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version dated on that date applies to this document. For referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 16715.1 Vegetable and melon crops seeds - Part 1: Melons GB 5084 Farmland irrigation water quality standards GB 15618 Soil environmental quality standards NY/T 391-2000 Green food - Technical conditions for the production environment NY/T 393-2000 Green food - Pesticide use guidelines GB 2763 National food safety standards - Maximum residue limits of pesticides in food NY/T 1056 Green food storage and transportation guidelines