SN/T 1979-2019 Active Industry standards-Product inspection

SN/T 1979-2019 Determination of residual piperaquine in animal-derived food products by liquid chromatography-mass spectrometry/mass spectrometry

Publish Date: 2019-10-25 Implement Date: 2020-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 1979-2019

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2019-10-25

Implement Date: 2020-05-01

Development Information

Replace the following standards

SN 1979-2007

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