T/SCX 001-2021 Active Group standards

T/SCX 001-2021 Xishan Dizhi Xiang Green Tea

T/SCX 001-2021 Xishan Dizhi Xiang Green Tea

Publish Date: 2021-03-22 Implement Date: 2021-03-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SCX 001-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Tea products
ICS Name: Integrated agriculture and forestry
Publish Date: 2021-03-22
Implement Date: 2021-03-22

Scope

Main Technical Content: She County Drip Green Tea 1 Scope This document specifies the terms and definitions, quality grades, requirements, testing methods, inspection rules, and labeling, packaging, transportation, and storage for She County Drip Green Tea. It applies to the She County Drip Green Tea defined in Chapter 3. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the unspecified date referenced documents apply to the latest version (including all amendments) of the document. - GB/T 191 - Packaging and Storage Symbols - GB 2762 - National Food Safety Standard - Limits of Contaminants in Food - GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food - GB 5009.4 - National Food Safety Standard - Determination of Ash in Food - GB 7718 - National Food Safety Standard - General Principles for Labeling of Prepackaged Foods - GB/T 8302 - Tea - Sampling - GB/T 8303 - Tea - Preparation of Crushed Samples and Determination of Their Dry Matter Content - GB/T 8305 - Tea - Determination of Water Extract - GB/T 8311 - Tea - Determination of Powder and Broken Tea Content - GB/T 14487 - Terminology for Sensory Evaluation of Tea - GB/T 23776 - Methods for Sensory Evaluation of Tea - GB/T 28050 - National Food Safety Standard - General Principles for Nutrition Labeling of Prepackaged Foods - GB/T 30375 - Storage of Tea - GH/T 1070 - General Principles for Tea Packaging - JJF 1070 - Rules for Inspection of Net Content of Quantitative Packaged Products and Supervision and Management Measures for Quantitative Packaged Products (Decree No. 75 of 2005 of the General Administration of Quality Supervision, Inspection and Quarantine) - D

Development Information

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