T/GZCX 010-2021 Stone fruit substitute meal powder

Scope

Scope: This standard specifies the requirements (including testing methods), testing rules, and labeling, marking, packaging, transportation, and storage for prickly pear meal powder as a meal replacement product. This standard applies to prickly pear meal products made from prickly pear fruits as the main raw material, supplemented with healthy ingredients, and processed through pretreatment, drying, grinding, and packaging. These products are characterized by high fiber content, low calorie, and easy satiety. Main technical content: 44.1 Requirements for raw materials and auxiliary materials: 4.1.1 Prickly pear powder should have the unique aroma and taste of prickly pear, no odor, no visible foreign matter, and no clumping. The vitamin C content should be ≥ 3000 mg/100 g. 4.1.2 Additives and other raw materials: They should comply with the corresponding safety standards and/or relevant regulations. They should meet the requirements specified in Table 1. Table 1: Sensory requirements Item Requirements Test method Color The product should have the unique color of the variety. Take about 50 g of the tested sample into a clean sample cup and place it under natural light. Observe its color and texture with the naked eye, check for impurities, smell its aroma, and taste it. Flavor and aroma: The product should have the unique flavor and aroma of prickly pear, with no odor. Texture: The product should be in powder form, without clumping. No visible foreign substances added from outside the formula. 4.3 Physical and chemical requirements: They should comply with the requirements specified in Table 2. Table 2: Physical and chemical indicators Item Requirements Test method Water content (g/100 g) ≤ 10.0 GB 5009.3 Ash content (g/100 g) ≤ 8.0 GB 5009.4 Vitamin C (as L (+) ascorbic acid), mg/100 g ≥ 100 GB 5009.8 Addition of prickly pear powder (%) ≥ 10% Protein content (g/100 g) ≥ 2.5 GB 5009.5 Dietary fiber conten

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