T/YQMTYX 017-2023 Guidelines for the Use of Inputs in Shiitake Mushroom Production
T/YQMTYX 017-2023
Basic Information
Scope
Main technical content: Foreword II. Scope III. Normative reference documents IV. Terms and definitions V. Use of strains VI. Use of main and auxiliary materials VII. Use of production water VIII. Use of cultivation substrate additives IX. Treatment of cultivation substrates 28.1. Sterilization of clinker 28.2. Processing of raw materials 29. Use of inputs for pest and disease prevention and control 29.1. Insecticide and disinfection treatment 29.2. Restrictions on pesticide use 210. Harvesting of fresh mushrooms 211. Freshness preservation and storage transportation 212. Packaging treatment 213. Archiving of input use records Appendix A (informative) Archiving records of production input use For shiitake mushrooms: 3A.1. Production environmental conditions 3A.2. Use of inputs before mushroom production (including mushroom house materials and supporting facilities, sterilization facilities, specialized items, etc.) 3A.3. Use of production inputs (including raw and auxiliary materials in the cultivation formula, strains, mushroom bags, mixing materials, and water for mushroom management) 3A.4. Use of inputs after mushroom production (including harvesting personnel's clothing, harvesting and storage utensils, processing and packaging supplies, etc.) 3A.5. Name of production site, cultivation varieties, recorders, and date of filing