T/KPCIA 0004-2022 "Quality Ke Ping" product technical specifications Ke Ping camels
T/KPCIA 0004-2022 "Quality Ke Ping" product technical specifications Ke Ping camels
Basic Information
Scope
Scope: This document applies to the internal self-evaluation and external third-party certification of "High-Quality Keping" camel breeding and primary processing enterprises in Keping. Main technical content: Based on the actual situation of the survey, this document formulates the "Technical Specifications for 'High-Quality Keping' Products - Keping Camels". This document is divided into 7 chapters, with the main content as follows: (1) Scope: This chapter clarifies that this document applies to the internal self-evaluation and external third-party certification of "High-Quality Keping" camel breeding and primary processing enterprises in Keping. (2) Normative reference documents: This chapter specifies the normative documents referred to in this document, including 6 national standards, 2 industry standards, and 2 local standards. (3) Terms and definitions: This chapter clarifies that there are no terms or definitions that need to be defined in this document. (4) Breeding process requirements: This chapter clarifies the requirements for Keping camel breeding in terms of the production environment, general requirements, breeding, feeding management, forage supply and demand, and disease prevention and control. (5) Processing process requirements: This chapter proposes the technical management norms for the processing of Keping camel milk and camel milk powder. (6) Quality requirements: This chapter clarifies the sensory and quality requirements for Keping camel milk and camel milk powder. (7) Inspection rules: This chapter clarifies the inspection rules for Keping camel milk and camel milk powder, which are divided into acceptance inspection and type inspection.