T/FASST 00005-2024 Fuqing Longan Green Production Technical Regulations
T/FASST 00005-2024 Fuqing Longan Green Production Technical Regulations
Basic Information
Scope
Main technical content: Chapter 1: Scope This document specifies the selection of varieties, site selection and preparation, planting, soil, fertilizer, and water management, tree management, pest and disease prevention and control, disaster prevention and mitigation, harvesting, commercial processing, dried longan processing, and file management for the green production of longan in Fuqing. Chapter 3: Terms and Definitions To facilitate the understanding and implementation of the standard, this chapter provides the definitions of "medium- and late-ripening longan", "shoot tip growth", and "non-yield reduction high-grafting and rootstock replacement". Chapter 4: Variety Selection This chapter specifies the selection of high-quality medium- and late-ripening varieties suitable for local soil and climate conditions. Chapter 5: Site Selection and Preparation This chapter provides specific guidelines for the selection and preparation of longan planting sites. Chapter 6: Planting This chapter regulates the quality of longan seedlings, planting time, planting density, and planting methods. Chapter 7: Soil, Fertilizer, and Water Management This chapter provides specific requirements for soil management, fertilizer application, and water management. Chapter 8: Tree Management This chapter specifies the requirements for pruning, winter shoot tip control, shoot tip prevention, non-yield reduction high-grafting and rootstock replacement, and flower and fruit thinning. Chapter 9: Pest and Disease Prevention and Control This chapter sets forth specific requirements for the comprehensive prevention and control of pests and diseases during growth management, as well as the use of pesticides. Chapter 10: Disaster Prevention and Mitigation This chapter provides specific measures for frost prevention, rain protection, and typhoon prevention. Chapter 11: Harvesting This chapter specifies the specific requirements for harvesting time.