GB/T 27302-2008 Food safety management system—Requirements for quick frozen convenience food product establishments

Scope

This standard specifies the specific requirements for frozen convenience food manufacturers to establish and implement a food safety management system, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This standard is compatible with GB/T 22000 and is applicable to the establishment, implementation, and self-evaluation of food safety management systems by frozen convenience food manufacturers. It can also be used for external evaluation and certification of such food production enterprises' food safety management systems. When this standard is used for certification purposes, it should be used in conjunction with GB/T 22000. The correspondence between GB/T 22000 and this standard is described in Appendix A.

Development Information

Referenced Standards

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