GB 1352-1986
Replaced
GB/T 42226-2022
Active
National standards
GB/T 42226-2022 Black waxy maize
GB/T 42226-2022 Black waxy maize
Basic Information
Standard Code:
GB/T 42226-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-12-30
Implement Date:
2023-07-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
5 pages
Scope
本文件规定了黑糯玉米的质量要求、检验方法、检验规则、标签标识、包装、储存和运输。本文件适用于收购、贮存、加工、运输和销售的黑糯玉米，不适用于鲜食黑糯玉米。
Development Information
Drafting Units:
安徽省质量和标准化研究院、安徽国科检测科技有限公司、同福集团股份有限公司、上海来伊份股份有限公司、利辛县华田农业科技有限公司、亳州吉星苗木种植有限公司、濉溪县农业科研试验站、中国合格评定国家认可中心
Drafting Persons:
吴倩、邵栋梁、李宏、曹静、汪菲、罗纲、詹莎、王小燕、刘辉、张丽华、蔡士兵、张浩、孙恒运
Referenced Standards
GB 1353-2018 Maize
NY/T 55
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5498-1985 Inspection of grain and oilseeds Methods for determination of test weight
GB/T 5498-2013 Inspection of grain and oils—Determination of test weight
GB/T 10362-1989 Method for determination of moisture content in maize
GB/T 10362-2008 Inspection of grain and oils—Determination of moisture content of maize
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
NY/T 2640-2014 Determination of anthocyanins in plant-based foods by high-performance liquid chromatography (HPLC) method
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds