DB35/T 897-2009 Active Fujian ProvinceLocal standards

DB35/T 897-2009 Determination of the contents of alkaline orange, alkaline neonitron O and alkaline peach red T in food

Publish Date: 2009-03-11 Implement Date: 2009-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB35/T 897-2009

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2009-03-11

Implement Date: 2009-04-01

Pages: 12 pages

Scope

This standard specifies the methods for determining the content of Basic Orange, Basic Yellow O, and Basic Peach Red T in food by high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry. This standard is applicable to the determination of the content of Basic Orange, Basic Yellow O, and Basic Peach Red T in preserved fruits, aquatic products, soy products, edible fungi, roasted nuts, and solid seasonings. The detection limit of high-performance liquid chromatography in this standard is: 0.02mg/kg for Basic Orange; 0.03mg/kg for Basic Yellow O; 0.004mg/kg for Basic Peach Red T; and the quantification limit is: 0.06mg/kg for Basic Orange; 0.1mg/kg for Basic Yellow O; 0.02mg/kg for Basic Peach Red T. The detection limit of liquid chromatography-tandem mass spectrometry in this standard is: 0.6μg/kg for Basic Orange; 0.3μg/kg for Basic Yellow O; 0.7μg/kg for Basic Peach Red T; and the quantification limit is: 2μg/kg for Basic Orange; 1μg/kg for Basic Yellow O; 2μg/kg for Basic Peach Red T.