GB/T 14551-1993
Replaced
T/BBGC 004-2021
Active
Group standards
T/BBGC 004-2021 Eight-step tea harvesting and processing specifications
T/BBGC 004-2021 Eight-step tea harvesting and processing specifications
Price:
$ 30
Basic Information
Standard Code:
T/BBGC 004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-01-19
Implement Date:
2021-02-19
Scope
Main technical content: This document specifies the terms and definitions of the harvesting and processing of Eight-Step Tea, the grading of fresh leaves, harvesting standards, harvesting time, harvesting methods, transportation and storage of fresh leaves, and processing technical requirements. This document is applicable to the harvesting and processing of Eight-Step Tea
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced