T/JGE 0020-2022 Jiangxi Green Ecology Wanzai Lily

Scope

Main technical content: 4 Evaluation requirements 4.1 Basic requirements 4.1.1 The variety should be selected from Lilium brownii F.E. Brown var. viridulum Baker. The seeds used should be selected from scales or bulbs with the typical characteristics of Wanzai Lilium. 4.1.2 The environmental quality of the production area should meet the requirements of NY/T 391 and ensure continuous compliance with standards during the growth period. The production technology should comply with the relevant provisions of DB36/T 444. 4.1.3 The production and operation entities should carry out production management in accordance with the regulations of green food or GB/T 20014.5, and the water used for production and processing should comply with the provisions of GB 5749. The hygiene requirements of the production and processing process should comply with the provisions of GB 14881. 4.1.4 The production management process should comply with the relevant regulations on national food production licenses. The use of food additives should comply with the provisions of GB 2760 and relevant national laws and regulations. 4.2 Evaluation indicators 4.2.1 The evaluation indicators of "Jiangxi Green Ecology Wanzai Lilium" products consist of first-level indicators and second-level indicators. 4.2.2 The evaluation indicators, requirements, and determination basis of Wanzai Lilium products are described in 4.3. Other requirements Brand stakeholders should continuously refine the second-level indicators of resource conservation, environmental protection, ecological coordination, and quality leadership, and the refined indicators should follow the principles of advancedness, rationality, and applicability.

Development Information

Related Standards