T/NXFSA 016S-2021 Active Group standards

T/NXFSA 016S-2021 Meat Cistanche Processing Technical Regulations

T/NXFSA 016S-2021 Meat Cistanche Processing Technical Regulations

Publish Date: 2021-08-01 Implement Date: 2021-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NXFSA 016S-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic forests and by-products
ICS Name: Other standards related to agriculture and forestry
Publish Date: 2021-08-01
Implement Date: 2021-08-01

Scope

Main technical content: This document specifies the basic requirements, process flow, processing techniques, quality requirements, and production records for the processing of Cistanche tubulosa tablets.

Development Information

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