NY/T 672-2003
Active
T/NXFSA 016S-2021
Active
Group standards
T/NXFSA 016S-2021 Meat Cistanche Processing Technical Regulations
T/NXFSA 016S-2021 Meat Cistanche Processing Technical Regulations
Price:
$ 30
Basic Information
Standard Code:
T/NXFSA 016S-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2021-08-01
Implement Date:
2021-08-01
Scope
Main technical content: This document specifies the basic requirements, process flow, processing techniques, quality requirements, and production records for the processing of Cistanche tubulosa tablets.
Development Information
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