T/GXAS 465-2023 Food cassava production standard composite body
T/GXAS 465-2023 Food cassava production standard composite body
Basic Information
Scope
Scope: This document defines the terms and definitions related to the comprehensive standard for edible cassava production, and stipulates the overall objectives and elemental analysis of the comprehensive standard for edible cassava production, as well as requirements for production sites, cultivation management, agricultural input management, pest and disease control, harvesting, storage and transportation, packaging and labeling, and product quality management. This document applies to the establishment and comprehensive standardized production of edible cassava production complexes within the administrative area of Guangxi. Main technical content: This document defines the terms and definitions related to the comprehensive standard for edible cassava production, and stipulates the overall objectives and elemental analysis of the comprehensive standard for edible cassava production, as well as requirements for production sites, cultivation management, agricultural input management, pest and disease control, harvesting, storage and transportation, packaging and labeling, and product quality management. This document applies to the establishment and comprehensive standardized production of edible cassava production complexes within the administrative area of Guangxi.