T/GXAS 319-2022 Technical Specifications for Three-Year Cultivation of Red Meat Dragon Fruit
T/GXAS 319-2022
Basic Information
Scope
Scope: This document defines the terms and definitions involved in the three-crop cultivation technology of dragon fruit (Hylocereus costaricensis (F.A.C.Weber) Britton & Rose; Hylocereus polyrhizus (F.A.C.Weber) Britton & Rose), and stipulates the technical requirements for pre-planting and planting work, the cultivation and management of standard tree shapes for young trees, the management of three-crop cultivation for fruiting trees, and other cultivation management. This document is applicable to the cultivation and production of red-flesh dragon fruit in Guangxi Zhuang Autonomous Region. Main technical content: This document defines the terms and definitions involved in the three-crop cultivation technology of dragon fruit (Hylocereus costaricensis (F.A.C.Weber) Britton & Rose; Hylocereus polyrhizus (F.A.C.Weber) Britton & Rose), and stipulates the technical requirements for pre-planting and planting work, the cultivation and management of standard tree shapes for young trees, the management of three-crop cultivation for fruiting trees, and other cultivation management. This document is applicable to the cultivation and production of red-flesh dragon fruit in Guangxi Zhuang Autonomous Region.