T/RZCX 001-2024 Active Group standards

T/RZCX 001-2024 The technical specification for processing white tea in sunshine

Publish Date: 2024-12-10 Implement Date: 2025-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/RZCX 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2024-12-10

Implement Date: 2025-01-10

Scope

Scope: This document specifies the terms and definitions, basic requirements, processing process flow, processing process parameters, and labeling and marking, packaging, transportation and storage, and archival management technical requirements for Daye white tea. This document applies to the processing of white tea within the administrative area of Daye City. Main Technical Content: 1. Scope: This document specifies the terms and definitions, basic requirements, processing process flow, processing process parameters, and labeling and marking, packaging, transportation and storage, and archival management technical requirements for Daye white tea. This document applies to the processing of white tea within the administrative area of Daye City. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative reference in the text. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. - GB 14881: National Food Safety Standard - General Hygiene Requirements for Food Production - GB 5749: Sanitary Standards for Drinking Water - GB 2762: National Food Safety Standard - Contaminant Limits in Food - GB 2763: National Food Safety Standard - Maximum Residue Limits for Pesticides in Food - GB 7718: National Food Safety Standard - General Principles for Prepackaged Food Labeling - GB 23350: Requirements for Limiting Excessive Packaging of Commodities - Food and Cosmetics - GB/T 191: Symbols for Packaging and Storage - GH/T 1070: General Principles for Tea Packaging 3. Terms and Definitions: The following terms and definitions apply to this standard. 3.1. Daye White Tea: A white tea product processed from fresh leaves of local tea trees within the administrative area of Daye City through processes such as w