DB4115/T 063-2018 Active Henan ProvinceLocal standards

DB4115/T 063-2018 Xinyang healthy cuisine cooking skills Scented crispy small crucian carp

Publish Date: 2018-12-17 Implement Date: 2019-03-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB4115/T 063-2018

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2018-12-17

Implement Date: 2019-03-17

Pages: 7 pages

Development Information

Pages: 7 pages

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