DB5115/T 61-2020 Abolished Sichuan ProvinceLocal standards

DB5115/T 61-2020 Geographical Indications Product: Pintian Bai Moxivore Cultivation and Production Processing Technical Specification

Publish Date: 2020-11-27 Implement Date: 2020-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5115/T 61-2020

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2020-11-27

Implement Date: 2020-11-30

Pages: 9 pages

Scope

The cultivation and production and processing of white truffles within the protected area of Pingshan County's administrative region

Development Information

Pages: 9 pages

Superseded by the following standards

DB5115/T 61-2024 Quality Requirements for Geographical Indication Products - Pingshan White Trichoderma

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02