DB50/T 449-2012 Active Chongqing CityLocal standards

DB50/T 449-2012 DB50/T 449-2012 Chongqing cuisine: Home-style sea cucumber cooking technical specifications

Publish Date: 2012-03-25 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB50/T 449-2012

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Food Composite

Publish Date: 2012-03-25

Implement Date: 2012-06-01

Pages: 6 pages

Scope

This standard specifies the terminology and definitions of homemade sea cucumbers, the requirements for raw materials and auxiliary materials, the configuration of cooking utensils, the production process, plating, quality requirements, and the optimal consumption temperature and time. This standard applies to the processing and cooking of homemade sea cucumbers.

Development Information

Pages: 6 pages

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